OysterswithWenzhoudressing
Original price
¥1,500
-
Original price
¥1,500
Original price
¥1,500
¥1,500
-
¥1,500
Current price
¥1,500
-About the recipe-
Oysters dressed in Satsuma is a perfect combination of oysters, a winter flavor, refreshing grated daikon radish, and the refreshing acidity of grapefruit. The rich flavor of oysters, the refreshing taste of grated radish, and the sourness of grapefruit create a perfect harmony in your mouth.
Particularly noteworthy is the use of squeezed juice from grated daikon radish. This squeezed soup is concentrated in the sweetness and flavor of daikon radish, and by using it as a stock, it adds depth and richness to the entire dish. In addition, the bright green color and aroma of the mitsuba leaves add color and accent to dishes.
Although this dish is simple, it takes full advantage of the characteristics of each ingredient to create a sophisticated flavor that you can enjoy. By incorporating this oyster dressing into your winter table, you will be able to enjoy the seasonal flavors.
Oysters dressed in Satsuma is a perfect combination of oysters, a winter flavor, refreshing grated daikon radish, and the refreshing acidity of grapefruit. The rich flavor of oysters, the refreshing taste of grated radish, and the sourness of grapefruit create a perfect harmony in your mouth.
Particularly noteworthy is the use of squeezed juice from grated daikon radish. This squeezed soup is concentrated in the sweetness and flavor of daikon radish, and by using it as a stock, it adds depth and richness to the entire dish. In addition, the bright green color and aroma of the mitsuba leaves add color and accent to dishes.
Although this dish is simple, it takes full advantage of the characteristics of each ingredient to create a sophisticated flavor that you can enjoy. By incorporating this oyster dressing into your winter table, you will be able to enjoy the seasonal flavors.