Persimmonsushi

-About the recipe-

"Kaki Sushi"is a combination of traditional Japanese food culture and Western food elements, and its beautiful appearance and unique taste attract many people.

This persimmon-shaped sushi is actually made with smoked salmon, not persimmons. Smoked salmon is delicious on its own, but pairing it with vinegared rice brings out its flavor even more. Also, the rich taste of smoked salmon and the refreshing taste of vinegared rice are a perfect match.

The most distinctive feature of this sushi is the seaweed design. This design, imitating a persimmon leaf, is simple yet has a strong presence, and each piece feels handmade and warm.

Dishes that incorporate these ideas can surprise guests not only at the everyday table, but also at home parties and entertaining guests. It is also a dish that is sure to be enjoyed by children.

It's easy to make, so please try this"persimmon sushi"at least once.