スタジオ イフ

-About the recipe- Soba is one of the ingredients with a long history in Japan's traditional food culture. Its rich flavor and simple yet deep tast...

-About ingredients- Somen is one of the noodles that is especially commonly eaten during the summer in Japanese cuisine. Somen is a thin and delica...

-About ingredients-"Suzuki"is a type of Japanese fish, and is called"Japanese sea bass"in English. Suzuki inhabits the waters around Japan and the ...

-About ingredients-"Suzuki"is a type of Japanese fish, and is called"Japanese sea bass"in English. Suzuki inhabits the waters around Japan and the ...

Sujiko refers to the eggs attached to the ovaries of fish, especially the ovaries of salmon and trout. In Japanese food culture, sujiko is known as...

-About the recipe- ``Sukiyaki'' is a typical Japanese hotpot dish, which is made by simmering Japanese beef and vegetables in a sweet and spicy sau...

-About the recipe- This potato dauphinois, also commonly known as ``potato gratin,'' is a dish that encapsulates the charm of French cooking, which...

Soy sauce is an essential seasoning in Japanese cuisine, adding depth and flavor to many dishes. This black-brown liquid made from fermented and ag...

-About the recipe- Shimesaba is a traditional Japanese dish that is made by seasoning mackerel with vinegar and salt to enhance its preservation. T...

-About the recipe- Shimesaba is a traditional Japanese dish that is made by seasoning mackerel with vinegar and salt to enhance its preservation. T...

-About the recipe- Shimesaba is a traditional Japanese dish that is made by seasoning mackerel with vinegar and salt to enhance its preservation. T...

Shiitake is one of the mushrooms that is widely used in Japanese cuisine, and its unique flavor and texture are appealing. Let's explore the charm ...

Shiitake is one of the mushrooms that is widely used in Japanese cuisine, and its unique flavor and texture are appealing. Let's explore the charm ...

Shiitake is one of the mushrooms that is widely used in Japanese cuisine, and its unique flavor and texture are appealing. Let's explore the charm ...

Sanma is a fish known as a taste of autumn, and is loved by many cooking enthusiasts for its rich flavor and high nutritional value. You can feel t...

Sanma is a fish known as a taste of autumn, and is loved by many cooking enthusiasts for its rich flavor and high nutritional value. You can feel t...

Sanma is a fish known as a taste of autumn, and is loved by many cooking enthusiasts for its rich flavor and high nutritional value. You can feel t...

Sanma is a fish known as a taste of autumn, and is loved by many cooking enthusiasts for its rich flavor and high nutritional value. You can feel t...

Sanma is a fish known as a taste of autumn, and is loved by many cooking enthusiasts for its rich flavor and high nutritional value. You can feel t...

Sanma is a fish known as a taste of autumn, and is loved by many cooking enthusiasts for its rich flavor and high nutritional value. You can feel t...

-About ingredients- Sanma is one of the fish commonly used in Japanese cuisine. In English it is also called"Pacific saury"or"mackerel pike". Sanma...

-About ingredients- Sanma is one of the fish commonly used in Japanese cuisine. In English it is also called"Pacific saury"or"mackerel pike". Sanma...

-About ingredients- Sawara (Japanese mackerel) is one of the fish commonly eaten in Japan. In English, it is also called"Spanish mackerel". Sawara ...

-About the recipe- Canned mackerel sandwich is a delicious appetizer made with canned mackerel. There is no smell of mackerel at all, and you can e...