スタジオ イフ

-About the recipe- Nanbanzuke is a traditional Japanese dish in which fried ingredients are marinated in a vinegar sauce, giving it a refreshing ta...

-About the recipe- Grilled salmon with shiitake mushrooms can be seen to be related to Japanese food culture. This dish combines salmon and shiitak...

-About the recipe- Koya tofu and radish soup are part of traditional Japanese cuisine. Koya tofu is a type of tofu produced in Mt. Koya, Wakayama P...

"Gindara"is a fish that lives in the deep sea, and is characterized by its soft flesh and flavor. Its elegant taste and high nutritional value are ...

"Gindara"is a fish that lives in the deep sea, and is characterized by its soft flesh and flavor. Its elegant taste and high nutritional value are ...

-About the recipe- Golden sea bream grilled with rapeseed is a dish that is grilled with a half-boiled egg on top. The key to this dish, called Nat...

-About the recipe- The sleet bowl with golden sea bream adds the flavor of the golden sea bream to the elegant mizore bowl, and the topping of rape...

-About the recipe- Golden sea bream shabu-shabu is a luxurious hotpot dish featuring golden sea bream, known as a high-quality fish. Golden sea bre...

-About the recipe- Golden sea bream shabu-shabu is a luxurious hotpot dish featuring golden sea bream, known as a high-quality fish. Golden sea bre...

-About ingredients- Kinmedai is known as a high-quality fish in Japanese cuisine. Kinmedai got its name from its golden-yellow eyes. Golden sea bre...

ー料理についてー 筑前煮（ちくぜんに）は、日本料理の一つであり、主に野菜を使った煮物の一種です。野菜を一つずつ丁寧に切り、だし汁や調味料と一緒に煮込んで作られます。筑前煮は、主に九州地方の福岡県筑前地域で伝統的に食べられている料理です。

-About the recipe- Stir-fried vegetables is a simple dish that brings out the flavor and sweetness of vegetables to the fullest. In particular, coo...

-About cooking- Chikuzenni is a type of Japanese cuisine, and is a type of simmered dish that mainly uses vegetables. It is made by carefully cutti...

Vegetables are an important element that supports the basis of a healthy and well-balanced diet. Containing abundant nutrients and dietary fiber, i...

Vegetables are an important element that supports the basis of a healthy and well-balanced diet. Containing abundant nutrients and dietary fiber, i...

Vegetables are an important element that supports the basis of a healthy and well-balanced diet. Containing abundant nutrients and dietary fiber, i...

-About ingredients- Radishes, carrots, and cucumbers are some of the vegetables frequently used in Japanese cuisine. Each vegetable has its own cha...

-About the recipe- Taro croquettes are one of the croquettes that are deeply rooted in Japanese food culture, and are enjoyed in various ways depen...

Vinegar (su) is a sour seasoning that is widely used around the world. Vinegar is mainly made by fermenting or brewing fruits and grains. In Japan,...

-About ingredients- Prawns are a type of shrimp that live in deep waters near Japan. Its characteristic feature is that its body is long and spread...

-About the recipe- It is a dish that is elegant and yet has a deep taste. -About the material- Suimono is a type of soup common in Japanese cuisine...

-About ingredients- Pork belly in Japanese cuisine is used in many dishes. The characteristics and uses of pork belly are explained below. Pork bel...

-About ingredients- Pork belly in Japanese cuisine is used in many dishes. The characteristics and uses of pork belly are explained below. Pork bel...

-About ingredients- Pork fillet is one of the most tender cuts of pork. Also called"pork tenderloin"in English. Fillet meat is located on the back ...