スタジオ イフ

-About the recipe- Radish steak is a side dish made by cutting thickly sliced ​​daikon radish and making fine incisions on both sides. It is simmer...

-About the recipe- Spicy radish soba is a traditional Japanese soba dish with the spiciness of daikon added. The crunchy texture and spiciness of t...

Daikon radish is one of the representative vegetables of Japanese cuisine, and its crunchy texture and refreshing flavor are appealing. It is used ...

Daikon radish is one of the representative vegetables of Japanese cuisine, and its crunchy texture and refreshing flavor are appealing. It is used ...

-About the recipe- Daigakuimo is a traditional Japanese snack. This simple yet deeply flavored dish is loved by many generations. The sweetness of ...

-About the recipe- This is a healthy okonomiyaki that does not use flour at all. This is a recipe that can be eaten even if it's not fully cooked, ...

-About the material- Salt is a seasoning widely used around the world and is used to improve the flavor and preservability of foods. Salt is a crys...

-About the recipe- Shirogayu is a dish that is familiar to Japanese people. The key to making Chinese white porridge is to add raw rice to boiling ...

-About the material- Wagyu beef is a specialty product produced in Japan, and is a high-quality beef that is highly rated around the world. Wagyu r...

-About ingredients- Miso is a very important seasoning in Japanese cuisine and is a traditional Japanese fermented food. Miso is made using soybean...

-About the recipe- Deep-fried tofu and boiled squid are one of the traditional Japanese home-cooked dishes, and their deep flavor and nutritious co...

-About ingredients- Eggs are a very important ingredient in Japanese cuisine and are used in a variety of dishes. Eggs are used in a variety of coo...

-About ingredients- Eggs are a very important ingredient in Japanese cuisine and are widely used in a variety of dishes. Below, we will explain som...

-About the recipe- As the name suggests, senmai daikon is a traditional Japanese dish made by layering hundreds, sometimes even thousands, of thinl...

This is a dish that shows off the beautiful, natural color of edamame. This is Chinese-style boiled edamame with salt that allows you to enjoy the ...

-About the recipe- Rose-flavored panna cotta is a gorgeous and elegant dessert. The creamy texture of panna cotta is complemented by the scent of r...

-About the recipe- Lotus root has a long history as a traditional Japanese ingredient, and is loved by many people for its unique chewy texture and...

-About the recipe- Lettuce's crunchy texture and refreshing taste make it a versatile vegetable that can be used in a variety of dishes, including ...

-About the recipe- The creamy penne goes well with the sourness of the tomato sauce. -About cooking- Penne with ricotta cheese is a pasta dish with...

-About the recipe-"Yogurt and jam"is a perfect match for the phrase"simple is best."This dessert is both easy and delicious, making it the perfect ...

-About the recipe-"Yogurt and jam"is a perfect match for the phrase"simple is best."This dessert is both easy and delicious, making it the perfect ...

-About the recipe- Sweet and juicy melons are a summer tradition. In particular, Japan's proud ``Yubari melon'' attracts many people with its high ...

-About the recipe- Sweet and juicy melons are a summer tradition. In particular, Japan's proud ``Yubari melon'' attracts many people with its high ...

-About the recipe- Sweet and juicy melons are a summer tradition. In particular, Japan's proud ``Yubari melon'' attracts many people with its high ...