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-About the recipe- Buri-shabu is a luxurious and elegant hot pot dish that is perfect for the winter season. By using fatty yellowtail, especially ...

-About the recipe- Buri-shabu is a luxurious and elegant hot pot dish that is perfect for the winter season. By using fatty yellowtail, especially ...

Yellowtail (yellowtail) is known as Japan's representative winter fish. In particular, the fatty winter yellowtail called Kanburi is loved by many ...

Yellowtail (yellowtail) is known as Japan's representative winter fish. In particular, the fatty winter yellowtail called Kanburi is loved by many ...

Yellowtail (yellowtail) is known as Japan's representative winter fish. In particular, the fatty winter yellowtail called Kanburi is loved by many ...

Mackerel is one of the fish that is essential to the Japanese diet. It has high nutritional value and is especially rich in omega-3 fatty acids, so...

Mackerel is one of the fish that is essential to the Japanese diet. It has high nutritional value and is especially rich in omega-3 fatty acids, so...

Sujiko refers to the eggs attached to the ovaries of fish, especially the ovaries of salmon and trout. In Japanese food culture, sujiko is known as...

Scallops are a valuable ingredient used in many cuisines, including Japanese cuisine. It is loved by many people for its soft, sweet texture and un...

Scallops are a valuable ingredient used in many cuisines, including Japanese cuisine. It is loved by many people for its soft, sweet texture and un...

Scallops are a valuable ingredient used in many cuisines, including Japanese cuisine. It is loved by many people for its soft, sweet texture and un...

-About the recipe- Shimesaba is a traditional Japanese dish that is made by seasoning mackerel with vinegar and salt to enhance its preservation. T...

-About the recipe- Shimesaba is a traditional Japanese dish that is made by seasoning mackerel with vinegar and salt to enhance its preservation. T...

-About the recipe- Shimesaba is a traditional Japanese dish that is made by seasoning mackerel with vinegar and salt to enhance its preservation. T...

-About the recipe- Morokoshikan is a refreshing dish that captures the flavor of summer. The sweetness of the corn and the flavor of the bonito sto...

-About the recipe- The ``Corn Cream Cheese Sandwich'' is a perfect combination of the sweetness of corn and the richness of cream cheese, and is a ...

-About the recipe- In Japanese food culture, duck and miso are a combination that perfectly matches each other's deep tastes and flavors. In partic...

-About the recipe- Soba is one of the ingredients with a long history in Japan's traditional food culture. Its rich flavor and simple yet deep tast...

-About the recipe- Soba is one of the ingredients with a long history in Japan's traditional food culture. Its rich flavor and simple yet deep tast...

-About the recipe- Speaking of eel, many people probably think of kabayaki or shirayaki. However, this ``eel sukiyaki'' is a new attempt that incor...

-About the recipe- Bonito is one of the fish that is deeply rooted in Japanese food culture. Its unique flavor and umami make it an essential part ...

-About the recipe- Bonito is one of the fish that is deeply rooted in Japanese food culture. Its unique flavor and umami make it an essential part ...

-About the recipe- Cucumbers are loved by many households as one of the typical summer vegetables. Its crunchy texture and refreshing taste are esp...

-About the recipe- This potato dauphinois, also commonly known as ``potato gratin,'' is a dish that encapsulates the charm of French cooking, which...