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-About the recipe- Cucumber topped with cheese is a refreshing vegetable appetizer. Rub salt into cucumbers to bring out the color and flavor. Cut ...

-About the recipe- Canned mackerel sandwich is a delicious appetizer made with canned mackerel. There is no smell of mackerel at all, and you can e...

-About the recipe- Yellowtail fish balls and radish are delicious appetizers using seafood. Roughly chop the yellowtail, finely chop the green onio...

-About the recipe- Orange granita is a dessert that has a light texture and a refreshing orange flavor. Mix orange juice, lemon juice, granulated s...

-About the recipe- Caspian Sea Yogurt Mulberry Leaf Juice has a refreshing taste and flavor of mulberry leaves, and it also has the creaminess of C...

-About the material- Avocado is a popular ingredient in Japanese cuisine. Avocados are a highly nutritious food, rich in healthy fats, dietary fibe...

-About the recipe- "Okra and Tomato Salad"is a refreshing salad, and the combination of okra and tomatoes creates a refreshing taste. By combining ...

-About the recipe- ``Bonito ginger sauce'' is an appetizer dish that uses ginger as the main ingredient. Below are the characteristics and introduc...

-About the recipe- Bonito Tataki is a Japanese dish in which fresh bonito is cut into sashimi pieces and seasoned with special seasonings. It is ch...

-About the recipe- Shrimp mayo is sometimes served alone as a main dish, but it is also sometimes eaten with rice or bread. -About cooking- Ebimayo...

-About the material- Mirin is a sweet seasoning often used in Japanese cuisine. Mirin is made using rice and rice malt as its main ingredients, and...

-About ingredients- Sweet potatoes are root vegetables that are widely cultivated and eaten in Japan, and are mainly harvested from autumn to winte...

-About ingredients- Niboshi (dried sardines) is one of the seasonings and ingredients widely used in Japanese cuisine. Niboshi are fish (mainly her...

-About the recipe- It's healthy because it uses yogurt instead of mayonnaise. Please use your favorite white fish such as cod or sea bream. -About ...

-About the recipe- For bellows cutting, set the angle of the knife and make fine cuts diagonally with the edge of the knife. After cutting, repeat ...

-About the recipe- Instead of using konnyaku on a plate, we chop up shirataki and harden it with agar, which gives it a chewy texture and makes it ...

-Comments about the recipe- A dish using whale bacon. When arranging salads, aemono dishes, etc. on a plate, it will look better if you keep in min...

-Comments about the recipe- This is rice cooked with firefly squid and shirataki. It is cooked slightly pink and has a great flavor. The dish looks...

Grilled pumpkin with cheese is a beautiful dish to look at. In the photo, the pumpkin is grilled to a golden color and shines brightly, and the che...

Cucumber topped with salmon roe is a colorful and beautiful dish. Adding small pieces of green onion or shiso leaves as toppings will make it look ...

Cucumber mayonnaise sauce is a simple sauce with a refreshing taste. The key to making the dish delicious and not watery is to drain the cucumbers ...

A light menu perfect for hot summer days. Cucumbers have a refreshing flavor and are rich in water, which can help you beat the summer heat. Add co...

Cold pumpkin soup is a refreshing dish that is perfect for summer. First, choose a fresh pumpkin, peel it and remove the seeds. Then steam the pump...