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-About the recipe- Spam rice balls are a simple yet satisfying dish based on the traditional Hawaiian dish"Spam musubi."Spam was brought to Hawaii ...

-About the recipe- Deep-fried tofu and boiled squid are one of the traditional Japanese home-cooked dishes, and their deep flavor and nutritious co...

-About the recipe- Shirataki and parsley dressed with whitebait is a flavorful dish made from simple ingredients. The chewy texture of shirataki an...

-About the recipe- Parsley and egg omelet is a simple yet flavorful dish. The aroma of parsley and the mellowness of the eggs are a perfect combina...

-About the recipe- Oysters dressed in Satsuma is a perfect combination of oysters, a winter flavor, refreshing grated daikon radish, and the refres...

-About the recipe- Sirloin marinated with prunes in miso is a perfect combination of traditional Japanese miso and the sweetness of prunes. Prunes ...

-About the recipe- Sirloin marinated with prunes in miso is a perfect combination of traditional Japanese miso and the sweetness of prunes. Prunes ...

-About the recipe- Chive natto hot egg is a simple yet exquisite combination of dishes. The crunchy texture and unique flavor of chives go perfectl...

Chives are one of the vegetables commonly used in Asian cuisine. It is especially popular in Japan, China, and Korea, where it has a unique aroma a...

Chives are one of the vegetables commonly used in Asian cuisine. It is especially popular in Japan, China, and Korea, where it has a unique aroma a...

-About the recipe- Daigakuimo is a traditional Japanese snack. This simple yet deeply flavored dish is loved by many generations. The sweetness of ...

-About the recipe-"Kaki Sushi"is a combination of traditional Japanese food culture and Western food elements, and its beautiful appearance and uni...

-About the recipe- Sweet and salted salmon is a staple of Japanese home cooking, and is delicious just grilled and eaten as is, but you can enjoy n...

-About the recipe- The combination of scallops and grated konbu is a simple yet deeply flavored dish that makes use of traditional Japanese ingredi...

-About the recipe- Scallop miso gratin is a dish that perfectly combines traditional Japanese flavors and Western cooking styles. The sweetness of ...

Broccoli is a vegetable with distinctive green flower buds and belongs to the crossaceae family. Due to its bright green color, crunchy texture, an...

Broccoli is a vegetable with distinctive green flower buds and belongs to the crossaceae family. Due to its bright green color, crunchy texture, an...

-About the recipe- Japanese home cooking includes a variety of recipes, ranging from easy to prepare recipes to those that require a lot of time an...

-About the recipe- Japanese home cooking includes a variety of recipes, ranging from easy to prepare recipes to those that require a lot of time an...

-About the recipe- Battera is one of Osaka's traditional sushi, especially known as bar sushi made with mackerel. Mackerel is characterized by the ...

-About the recipe- Senba soup is a simple yet deep-flavored soup that uses mackerel as its main ingredient. Mackerel ara has a concentrated flavor ...

-About the recipe- Imoni is a traditional Japanese dish that is especially popular in the Tohoku region. The main ingredients are vegetables, mainl...

-About the recipe- Ginger-yaki is one of the most popular Japanese home-cooked dishes. Its appeal lies in the fact that it uses simple ingredients ...

-About the recipe- ``Stir-fried lotus root chicken'' is a perfect combination of the crunchy texture of lotus roots and the delicious flavor of tun...