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-About ingredients- Flounder is one of the fish commonly eaten in Japanese cuisine. Flounder is known as a flat fish and has a characteristic featu...

-About ingredients- Pineapple is one of the tropical fruits and is widely loved in Japan. Pineapples have thorns on the outside, and the inside is ...

-About ingredients- Bread is a popular food in Japan, although it is widely known as a part of Western food rather than Japanese cuisine. Bread is ...

-About ingredients- Bread is a popular food in Japan, although it is widely known as a part of Western food rather than Japanese cuisine. Bread is ...

-About ingredients- Persimmons are a popular fruit in Japanese cuisine, especially harvested during the fall season. Persimmons have sweet and juic...

-About ingredients- Onions are a very common vegetable in Japanese cuisine and a widely used ingredient around the world. Onions have a spherical s...

-About ingredients- Ketchup is a seasoning whose main ingredient is tomatoes, and it has a sweet and sour taste. Ketchup is widely used in Western ...

-About ingredients- Miso is a very important seasoning in Japanese cuisine and is a traditional Japanese fermented food. Miso is made using soybean...

-About ingredients- Pickles are foods that play a very important role in Japanese cuisine. Pickles are made by fermenting and aging vegetables, fru...

-About ingredients- Chinese cabbage is one of the vegetables commonly used in Japanese cuisine. It is a vegetable native to China and widely cultiv...

-About ingredients- Eggs are a very important ingredient in Japanese cuisine and are used in a variety of dishes. Eggs are used in a variety of coo...

-About ingredients- Ham is a food made from processed pork and is widely consumed around the world. Ham is made through processes such as salting, ...

-About ingredients- Bananas are a fruit native to tropical regions and are a popular food ingredient around the world. It has a distinctive yellow ...

-About ingredients- Rice is a central ingredient in Japanese cuisine and Japanese food culture. In Japan, it is widely consumed as a staple food, a...

-About ingredients- Snap peas are a type of pea that can be eaten whole. Peas are a member of the legume family, and their pods contain young beans...

-About ingredients- Zucchini is a green vegetable that belongs to the cucumber family and has an elongated shape. It is also derived from the Itali...

-About the recipe- Scallops with grated apple is a dish with a distinctive combination of scallops and apples. The sweetness of the elegant scallop...

-About the recipe- Scallops with masago is a combination of cod roe and scallops. The saltiness of the cod roe and the flavor of the sesame oil go ...

-About the recipe- Scallop nigiri sushi is a delicious sushi made with brightly colored scallops. This is a dish where you can enjoy the bright swe...

-About the recipe- Sweet salmon grilled with chrysanthemum is a dish that perfectly matches the richness of the egg white and the flavor of sweet a...

-About the recipe- Boiled cabbage is a simple yet delicious vegetable side dish. By boiling the sweet cabbage, you can enjoy the perfect texture an...

-About the recipe- The combination of silken tofu and clams in red miso is a tofu dish that is popular as a part of Japanese cuisine. Below you wil...

-About the recipe- Grilled Japanese Spanish Mackerel with Chopped Vegetables Pickled in Nanban is a distinctive seafood side dish made with shredde...

-About the recipe- Radish steak is a side dish made by cutting thickly sliced ​​daikon radish and making fine incisions on both sides. It is simmer...