all

Green peppers are a vegetable with a distinctive bright color and texture, and are widely used as an accent to dishes as well as eaten as is. Let's...

-About the recipe- Ikura don is deeply related to Japanese food culture. This dish is a type of rice bowl that is a type of Japanese cuisine, and i...

-About ingredients- Nanohana is a vegetable that is especially common during the spring season in Japan. In English, it is also called"rapeseed flo...

Mentaiko is a typical Japanese seafood with an exquisite combination of spiciness and flavor, and is known for being used in many dishes. Let's exp...

Mentaiko is a typical Japanese seafood with an exquisite combination of spiciness and flavor, and is known for being used in many dishes. Let's exp...

-About the recipe- ``Fried chikuwa stuffed with cheese'' is a fried seafood side dish that allows you to enjoy the exquisite combination of chikuwa...

-About the recipe- ``Fig Fried Dashi'' is a delicious dish that combines the crispy texture and flavor of the soup stock, and is a vegetable side d...

-About the recipe-"Stewed figs"is a sweet dessert that can be made with simple ingredients, and is a dish that harmonizes the natural sweetness of ...

-About the recipe- ``Grilled Beef Sirloin Wrapped with Figs'' is a dish in which beef and figs are a perfect match, and the sweetness and flavor co...

"Chikuwa"is a simple and flexible ingredient that is loved by a wide range of generations, from children to adults. Its compact shape and ease of c...

-About the recipe- “Shirataki with Masago” is a simple yet flavorful dish that allows you to fully enjoy the texture and flavor of Shirataki. Takas...

Konnyaku is an ingredient known for its unique texture and excellent satiety, and is widely loved as part of a healthy diet. Its versatile cooking ...

Konnyaku is an ingredient known for its unique texture and excellent satiety, and is widely loved as part of a healthy diet. Its versatile cooking ...

"Gindara"is a fish that lives in the deep sea, and is characterized by its soft flesh and flavor. Its elegant taste and high nutritional value are ...

"Gindara"is a fish that lives in the deep sea, and is characterized by its soft flesh and flavor. Its elegant taste and high nutritional value are ...

-About the recipe- ``Fuki-dipping'' is an idea by Takashi Tamura, and is a vegetable ohitashi with a refreshing aroma and a pleasant crunchy textur...

``Kyarabuki'' is a winter vegetable that is enjoyed during the winter in Japan and has a unique texture and sweet taste. Its unique shape and flavo...

Fuki is a vegetable that is harvested in the mountains and fields with the arrival of spring, and its bitterness and flavor are enjoyed as part of ...

Fuki is a vegetable that is harvested in the mountains and fields with the arrival of spring, and its bitterness and flavor are enjoyed as part of ...

Broad beans are a seasonal legume, and their sweetness and unique texture add accent to dishes. It is in season from spring to summer, and you can ...

Broad beans are a seasonal legume, and their sweetness and unique texture add accent to dishes. It is in season from spring to summer, and you can ...

Carrots are simple yet nutritious and can be cooked in a variety of ways, making them useful in a variety of situations, from home cooking to gourm...

Carrots are simple yet nutritious and can be cooked in a variety of ways, making them useful in a variety of situations, from home cooking to gourm...

-About the recipe- Grilled Plum Seaweed Roll is a heartwarming dish where the flavor of the seaweed and the sourness of the plum go well with the r...